Wow, what fun 2024 was, it was packed with delicious adventures, lots of travel, delicious events and growth for our clients. 

 

 

We hosted 11 dinners/ lunches connecting buyers, distributors, journalists and foodies to make positive things happen. We hosted the first Ready Steady Truffle competition which saw 6 Michelin- starred chefs competing to win the King of Truffle crown. That was a fun day judging! 

Our clients won a wonderful array of awards from Great Taste Awards, Speciality Fine Food Fair, Velvet Food & Drink Awards, and Life Time Achievement awards to name a few. We love celebrating the success of our clients. 

The summer saw the delicate balance of working on Christmas and chatting all things mince pies while the sun was beating down on us and we wanted to eat ice cream. It paid dividends as we secured a fantastic array of coverage for our clients for the all-important festive season. 

We enjoyed the summer festivals attending Car Fest with the Happy Pear and then heading on to Speciality Fine Food Fair, Plant-Based Expo, and Blue Earth Summit. 

We enjoyed seeing our client’s products on Sunday Brunch with the Truffle King James Golding, Warners on Look East, Fitzbillies on ITV Anglia and hearing The Happy Pear on Virgin Radio. 

It has been an amazing year for us and our clients, but for us, the vital element is closing the circles to ensure that the coverage creates the pull-through to sales and new leads. We have secured a wide variety of new listings with distributors and retailers for our clients and this is a vital part of the jigsaw for our clients. 

So if you are looking to be part of the fun, and need some positivity behind your brand then please get in touch.