Future of Fish

 

What a brilliantly successful day at Mission Kitchen for the Future of Fish event hosted by Tomorrow’s Table this May!

The venue buzzed with energy as like-minded individuals, all passionate about the food industry and committed to its sustainable future, gathered for a day of inspiration and innovation. Attendees engaged in insightful conversations about the current landscape of the industry through diverse panel discussions, interactive cooking demonstrations, hands-on workshops, and an abundance of meticulously crafted and delectable food.

The panel discussions covered a broad spectrum of topics, including sustainable fishing practices, plant-based fish and seafood alternatives, the revival of the UK’s lost conservation practices, the crucial role of women in the industry, and a riveting examination of the flawed economics of the sea.

Workshops and cooking demonstrations offered captivating and interactive experiences, ensuring a day rich with variety and learning. Guests participated in a sushi-making course, the “Making Fish Fashionable” workshop, and witnessed Noctopus’s innovative seafood alternatives. Throughout the day, attendees enjoyed meals showcasing the delicious possibilities of sustainable catches.

The event concluded with a beautifully curated outdoor spread, featuring an array of exceptional products from participating brands, along with oysters and drinks, ensuring no one left hungry.

The day was filled with stimulating conversations and meaningful connections, leaving attendees brimming with new ideas, valuable information, and, of course, incredible food!

The future of fish in today’s socio-geographic climate is challenging, but events like these spark hope and drive the change needed for a sustainable seafood industry.