Have you ever wonder what benefits you will get from entering your product into a Food Award? Or which award is best for my business/product?

Nows the time to ask some leading experts – on Tuesday 28th February, Hari Ghorta will host an evening in The Shard where industry experts will answer your questions about Food Awards, all for an amazing price of £25.00 per ticket.
Let Hari Ghotra uncover the mysteries of food awards, what they are, which ones to enter, and what they can do for your brand.

If you have a fantastic new food product, if you are looking for more exposure and coverage, join Hari Ghotra as she talks to some of the key folk in the awards community, including:

Tortie Farrand, Guild of Fine Food
Caroline Kenyon, The Food Awards Company
Helen Lyons, The Quality Food Awards

This event will take place on Tuesday 28 February 2017 at Jellyfish in the stunning location of The Shard, london.

To book tickets follow this link